Some Good food Recipe

Double Chocolate Cookies

Origin: Michigan Source: Family Recipe Category: Dessert

My daughter learned to make these cookies at a baking camp at Zingermanns and has tweaked the recipe to fit the taste buds of her siblings. They are extremely sugary so the salt helps to balance it. Note, these cookies are best eaten very quickly.

Recipe Ingredients

• Unsalted butter
• Granulated Sugar
• Packed light or dark brown sugar
• Large egg
• Pure vanilla extract
• Semi-sweet chocolate chunks (melted)
• All-purpose flour
• Natural unsweetened cocoa powder
• Baking soda
• Salt
• Semi-sweet chocolate chunks

Recipe Steps

1. In a mixing bowl cream together the butter, granulated sugar, and brown sugar
2. Add the egg and vanilla extract and beat well
3. Add the melted chocolate
4. In a separate bowl combine the flour, baking soda, cocoa powder and salt
5. Combine the wet and dry ingredients
6. Add the unmelted chocolate chunks.
7. Form 15 cookies and place on a baking sheet.
8. Cook for 12 to 13 minutes at 350 degrees.

Additional Food images

Coca-Cola Chicken Wings

Origin: China Source: Family Recipe Category: Main dish

I learnt how to cook Coca-Cola chicken wings from my mother, and I've since tweaked her recipe to better suit my family's palate, making it less sweet. While the cooking process remains straightforward, the result is incredibly flavorful, and once you've tried it, you'll understand its delicious appeal!

Recipe Ingredients

• Chicken wings
• Scallions
• Ginger slices
• Cooking wine
• Dark soy sauce
• Dark soy sauce
• A can of coke

Recipe Steps

1. Wash and place chicken wings in a bowl
2. Add scallions, ginger slices, cooking wine, dark soy sauce, and salt to the washed chicken wings, and mix them well
3. Cover the bowl with plastic wrap and marinate the chicken wings for 1 hour
4. Put the right amount of oil in the pot, and put the marinated chicken wings into the pot and fry it until golden brown on both sides
5. After frying the chicken wings until golden brown on both sides, then pour a can of coke into the pan and bring to a boil
6. Continue to cook for an additional 2-3 minutes until the glaze has thickened and coats the wings nicely
7. Transfer the Coca-Cola glazed chicken wings to a serving platter

Now you have some good chicken wings

Chicken Curry

Origin: Japan Source: Family Recipe Category: Main dish

Unlike Indian or Thai curry, Japanese curry is more savory than spicy. It’s an exemplary comfort food and one of the most-loved home-cooked dishes in Japan.

Recipe Ingredients

• skinless, boneless chicken breast
• 1 tablespoon olive oil
• 1 pinch salt and ground black pepper
• water
• 1 package curry sauce mix
• 1 can peas
• 5 new potatoes, halved
• 1 package sliced cremini mushrooms
• 2 medium carrots, chopped
• 1 medium onion, chopped
• 2 cups jasmine rice

Recipe Steps

1. Place chicken in a large, deep skillet. Drizzle with olive oil and season with salt and pepper on both sides. Add 1/3 cup water to the pan, cover, and cook over medium heat until no longer pink in the center and the juices run clear, about 20 minutes.
2. While chicken is cooking, pour 2 cups of water into a microwave-safe bowl. Break curry sauce mix into pieces and add to water. Heat in the microwave on high for 3 1/2 minutes; remove and stir until sauce mix has completely dissolved.
3. Remove chicken from the skillet. Cut into cubes, return to the skillet, and pour curry sauce over the top. Stir in peas, potatoes, mushrooms, carrots, and onion. Bring to a boil, then lower heat and simmer until vegetables are tender, about 30 minutes.
4. Meanwhile, bring the remaining water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
5. Scoop rice into bowls and serve curry on top.

Now you have some good chicken curry